On todays THE FOOD SEEN, were all bubbly about Belinda Chang, the champagne educator for Moët Hennessy USA. Well be pouring over the 5 maisons, Krug, Dom Perignon, Moët and Chandon, Ruinart, and Veuve Clicquot, from doux to extra brut, talking grapes, vineyards, vintages, and all things pertaining to the champenoise method. Well even learn some etiquette, from how to open a bottle, pour, and what flutes to use, all while sharpening our sabering skills. This program was sponsored by Cain Vineyard and Winery. If you look at the top consumers of Champagne across the world, #1 is the belgians - they drink 1 bottle per person per year. #2 is the UK, which was the original Champagne market - they drink 1/2 bottle a person per year. The US only drinks 1/3rd a glass per person per year! Im doing my best to spread the Champagne gospel - because Champagne makes life better! [02:00] --Belinda Chang on The Food Seen
On today’s THE FOOD SEEN, we’re all bubbly about Belinda Chang, the champagne educator for Moët Hennessy USA. We’ll be pouring over the 5 maisons, Krug, Dom Perignon, Moët & Chandon, Ruinart, and Veuve Clicquot, from doux to extra brut, talking grapes, vineyards, vintages, and all things pertaining to the champenoise method. We’ll even learn some etiquette, from how to open a bottle, pour, and what flutes to use, all while sharpening our sabering skills. This program was sponsored by Cain Vineyard & Winery.
–Belinda Chang on The Food Seen