On todays THE FOOD SEEN, all the way in from France, Claude Cabri aka Miss Lunch, comes to discuss Lunch in the Loft Un déjeuner autrement á Paris - Another way of having lunch in Paris. A worldly artist/cook, influenced by her Egyptian grandmothers baklava and her South African grandfathers biltong, Miss Lunchs repertoire of culinary art ranges from leading market tours in Paris lively Marché dAligre and teaching cooking classes thereupon, to picking capers on the volcanic island of Pantelleria. Todays episode has been brought to you by Hearst Ranch. There are so many recipes. There are so many things you can play with! Its the opportunity to have the time to make these recipes thats really wonderful. -- Claude Cabri on THE FOOD SEEN
On today’s THE FOOD SEEN, all the way in from France, Claude Cabri aka “Miss Lunch”, comes to discuss Lunch in the Loft “Un déjeuner autrement á Paris – Another way of having lunch in Paris”. A worldly artist/cook, influenced by her Egyptian grandmother’s baklava and her South African grandfather’s biltong, Miss Lunch’s repertoire of culinary art ranges from leading market tours in Paris’ lively Marché d’Aligre and teaching cooking classes thereupon, to picking capers on the volcanic island of Pantelleria. Today’s episode has been brought to you by Hearst Ranch.
“There are so many recipes. There are so many things you can play with! It’s the opportunity to have the time to make these recipes that’s really wonderful.”
— Claude Cabri on THE FOOD SEEN