On today’s episode of THE FOOD SEEN, Soli Zardosht captivates us with stories of her Iranian upbringing, and Persianesque cooking. With years as a menswear fashion designer, her critical eye brings creativity to the plate, reinventing the form of classic dishes like Kookoo Sabzi, a green herb frittata, Kufte Tabriz, a fruit & nut filled meatball, and the epic centerpiece, Tahdig, a crispy rice casserole that’s inverted onto a platter with a signature “flip”. It’s certainly about the food, but more so, the presentation of herself, and her heritage’s cuisine, in a new light, that’s bright and beaming, in efforts of bringing the warm glow of Persian culture to the world.
On today’s episode of THE FOOD SEEN, Soli Zardosht captivates us with stories of her Iranian upbringing, and Persianesque cooking. With years as a menswear fashion designer, her critical eye brings creativity to the plate, reinventing the form of classic dishes like Kookoo Sabzi, a green herb frittata, Kufte Tabriz, a fruit & nut filled meatball, and the epic centerpiece, Tahdig, a crispy rice casserole that’s inverted onto a platter with a signature “flip”. It’s certainly about the food, but more so, the presentation of herself, and her heritage’s cuisine, in a new light, that’s bright and beaming, in efforts of bringing the warm glow of Persian culture to the world.