On todays THE FOOD SEEN, we dote on Deb Perelman of Smitten Kitchen, as she unmusses all the fuss in tiny kitchen cooking (hers is 42 sq ft). Deb adventures through recipes with fearlessness, sharing new tastes, techniques, and personal food revelations, through her charming prose and insightful photography. Im sure Im not the only one excited for The Smitten Kitchen Cookbook, coming out this Fall! This program was brought to you by Edwards. I dont think cooking came from who wrote recipes professionally, it came from people who passed around recipes with their own marks in the margins Cooking shouldnt be about how much money you can spend on ingredients, it should be about feeding your family. It should be accessible- food shouldnt be about class. -- Deb Perelman on THE FOOD SEEN
On today’s THE FOOD SEEN, we dote on Deb Perelman of Smitten Kitchen, as she unmusses all the fuss in tiny kitchen cooking (her’s is 42 sq ft). Deb adventures through recipes with fearlessness, sharing new tastes, techniques, and personal food revelations, through her charming prose and insightful photography. I’m sure I’m not the only one excited for The Smitten Kitchen Cookbook, coming out this Fall! This program was brought to you by Edwards.
“Cooking shouldn’t be about how much money you can spend on ingredients, it should be about feeding your family. It should be accessible- food shouldn’t be about class.”
— Deb Perelman on THE FOOD SEEN