On today’s episode of THE FOOD SEEN, a modern-day Johnny Appleseed, spreads the story of cider. Annie Bystryn, founder and president of Cider In Love, and a curated online marketplace for fine heritage ciders, brings small batch cideries right to your door! DYK: It takes on average, 36 apples to produce one gallon of hard cider, and that there are over 10,000 varieties of apples around the world! Focusing on cider makers from New York, the Northwest, New England and California, Cider In Love in here to get you past the Gala (apple) to enjoy a sip of Roxbury Russet, Newton Pippin, and Northern Spies.
On today’s episode of THE FOOD SEEN, a modern-day Johnny Appleseed, spreads the story of cider. Annie Bystryn, founder and president of Cider In Love, and a curated online marketplace for fine heritage ciders, brings small batch cideries right to your door! DYK: It takes on average, 36 apples to produce one gallon of hard cider, and that there are over 10,000 varieties of apples around the world! Focusing on cider makers from New York, the Northwest, New England and California, Cider In Love in here to get you past the Gala (apple) to enjoy a sip of Roxbury Russet, Newton Pippin, and Northern Spies.
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