On today’s episode of THE FOOD SEEN, an architect walks into a restaurant, and what does he see? Glen Coben, founder of Glen & Co. Architecture, tells all in An Architect’s Cookbook, illustrating a life focused on making food look better through ambiance and decor. From concept to rendering, construction to finishing touches, Michelin starred establishments to tacos joints, even BBQ and steakhouses, Coben has interpreted chef’s visions such as Alex Stupak of Empéllon, and Gabriel Kreuther of his eponymously named location, so you can eat with your eyes way past the plate.
On today’s episode of THE FOOD SEEN, an architect walks into a restaurant, and what does he see? Glen Coben, founder of Glen & Co. Architecture, tells all in An Architect’s Cookbook, illustrating a life focused on making food look better through ambiance and decor. From concept to rendering, construction to finishing touches, Michelin starred establishments to tacos joints, even BBQ and steakhouses, Coben has interpreted chef’s visions such as Alex Stupak of Empéllon, and Gabriel Kreuther of his eponymously named location, so you can eat with your eyes way past the plate.
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