This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including Chef Interrupted. Tune in to hear Melissa on the slow and low mentality, and to learn what dishes are defining Brooklyn.
This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including “Chef Interrupted”. Tune in to hear Melissa on the “slow and low mentality”, and to learn what dishes are defining Brooklyn.